Half Cow (150–200 lbs)

Buying a half cow is the best way to stock your freezer with high-quality, locally raised beef while saving money per pound.

At Light to Life Farm, our cattle are raised the way nature intended—on pasture, with no shortcuts. You’re getting clean, nutrient-dense beef you can trust for your family.

What You’ll Get

With a 1/2 cow, you can expect approximately 150–200 lbs of take-home beef, including a balanced mix of:

• Premium steaks (Ribeye, NY Strip, Sirloin)
• Roasts (Chuck, Arm, Rump)
• Ground beef
• Brisket, short ribs, and more

Your order is custom cut to your preference, so you get exactly what your family will use.

Why Buy in Bulk?

• Know exactly where your beef comes from
• Fill your freezer with months of high-quality protein
• No middlemen—direct from our farm to you

Our Standards

• Locally Raised
• Grass-Fed
• Pastured-Finished
• No unnecessary additives or shortcuts

How It Works

1. Reserve your 1/2 cow
2. We coordinate processing
3. You choose your custom cuts
4. Pick up your beef, ready for your freezer

Deposit & Availability

Due to limited supply, we require a deposit to reserve your animal. Beef is sold on a first-come, first-served basis.

Who This Is Perfect For

• Families looking to save on meat costs
• Health-conscious buyers
• Anyone wanting to source food locally
• Bulk buyers who want convenience + quality