Whole Lamb (40–50 lbs) (July)

Price - $575 | Average ~$12 per pound

$100 Deposit (Will be applied to final balance)

Process Date: July 8
Pick Up: July 15 - July 19

Typically includes:

• 4–6 lbs loin chops (16–24 chops)
• 3–4 lbs rib chops (2 full racks or 12–16 rib chops)
• 8–10 lbs leg of lamb roasts (2 roasts or make into steaks)
• 4–6 lbs shoulder roast (2 roasts or make into steaks)
• 10–20 lbs ground lamb
• 1-2 lbs stew/kabob meat if you'd like
• 4 shanks

Why Customers Love Our Lamb

• 100% Grass-Fed & Grass-Finished on Pasture
• No unnecessary additives or shortcuts
  
• Vacuum sealed and freezer ready
• Limited number available for June harvest

Why Buy in Bulk?

• Know exactly where your lamb comes from
• Fill your freezer with months of high-quality protein
• No middlemen—direct from our farm to you

How It Works

1. Reserve your whole lamb
2. We coordinate and pay for processing
   
3. We will coordinate a time to pick up your lamb toward the end of June

Deposit & Availability

Due to limited supply, we require a deposit to reserve your animal. Lamb is sold on a first-come, first-served basis.

Who This Is Perfect For

• Families looking to save on meat costs
• Health-conscious buyers
• Anyone wanting to source food locally
• Bulk buyers who want convenience + quality